<span>The pressure inside a coke bottle is really high. This helps keep the soda carbonated. That is, the additional pressure at the surface of the liquid inside the bottle forces the bubbles to stay dissolved within the soda. </span><span>When the coke is opened, there is suddenly a great pressure differential. The initial loud hiss that is heard is this pressure differential equalizing itself. All of the additional pressure found within the bottle pushes gas out of the bottle until the pressure inside the bottle is the same as the pressure outside the bottle. </span><span>However, once this occurs, the pressure inside the bottle is much lower and the gas bubbles that had previously been dissolved into the soda have nothing holding them in the liquid anymore so they start rising out of the liquid. As they reach the surface, they pop and force small explosions of soda. These explosions are the source of the popping and hissing that continues while the soda is opened to the outside air. Of course, after a while, the soda will become "flat" when the only gas left dissolved in the liquid will be the gas that is held back by the relatively weak atmospheric pressure.</span>
Answer:
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1.0 x10^-14 = (1.0 x 10^-13) (x)
x = 1.0 x 10^-1 = 0.1 M (this is the [OH-])
pOH = -log 0.1 = 1.0
Explanation:
I hope this helps :) sorry if not :(
C. Include changes that alter the identity of a substance.
Answer:
thats nice to know i will send Wile E. Coyote there for his supplys
Explanation:
Explanation:
The speed of molecules increases when temperature is increased as it will result in more number of collisions between the molecules. Thus, there will be increase in kinetic energy of molecules and increase in the speed of solvent molecules.
Whereas on decreasing the temperature, the kinetic energy of molecules will decrease. This will result in less number of collisions between the molecules. Therefore, the speed of solvent molecules will slow down.
