Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
Hi there!
Although there are only 20 amino acids, these amino acids can combine into an innumerable amount of combinations to form different and unique proteins.
In case that doesn't make sense to you, I'll provide you with an analogy. You could be provided with 20 different LEGO bricks to work with. While there may only be 20 bricks, these bricks can combine into a vast amount of different formations, structures, etc. Amino Acids work in the same way.
Explanation:
unorganized and unsorted i think this is the answer
Answer:
A
Explanation:
if the earth slows down then that will give more time to the sun meaning days/nights will be longer
Answer:
kinetic energy than the potential energy it carries
Explanation:
