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sergey [27]
4 years ago
11

Electronegativity tends to increase from left to right across a row, because A. the number of energy levels increases. B. the sh

ielding effect increases. C. the attraction between the nucleus and the valence electrons increases. D. the valence electrons are located farther away from the nucleus.
Chemistry
2 answers:
ArbitrLikvidat [17]4 years ago
7 0

Answer: C. the attraction between the nucleus and the valence electrons increases.

Explanation: Electronegativity is the tendency of the element to attract the shared pair of electrons towards itself.

Electronegativity of the elements increase across a period as the electrons get added to the same shell and the nuclear charge increases, the valence electrons become near to nucleus and thus the tendency of the elements to attract the shared pair of electrons itself increases.

Electronegativity of the elements decrease down a group as the electrons get added to new shell and the nuclear charge increases, but the effect of addition of shells is more dominant  and thus the size increases and the tendency of the elements to attract the shared pair of electrons itself decreases.

goblinko [34]4 years ago
6 0
C. is the answer I believe you are looking for

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Assuming conditions of standard temperature and pressure, if you have a sample of a noble gas that weighs 12.69 g, in a containe
VARVARA [1.3K]

Answer:

Noble gas is Ne

Explanation:

Let's make the expression for the Ideal Gases Law at STP

Temperature = 273K

Pressure = 1 atm

1 atm . 1.409L = n . 0.0821 L∙atm/mol∙K . 273K

1.409 L.atm / (0.0821 L∙atm/mol∙K . 273K) = n

0.0628 mol = n

Let's calculate the molar mass to find out the noble gas

1.269 g / 0.0628 m = 20.2 g/m

BE CAREFUL  BECAUSE THIS ARE WRONG IN THE STATEMENT.

12.69 g

14.09 L

5 0
3 years ago
The presence of many C-C and C-H bonds causes fats to be ... The presence of many C-C and C-H bonds causes fats to be ... (a) ri
stira [4]

Answer: Both (a) and (b)

Explanation:

Lipids are heterogeneous group of compounds of biochemical importance. Lipids may be defined as compounds which are relatively insoluble in water and are concentrated of energy source.

Fatty acids are aliphatic carboxylic acids and have the general formula, R-COOH, where COOH is the functional group and R group are hydrocarbon chain.

The structure of fat contains lot of C-C and C-H bonds and there are lot of calories, and therefore energy is packed into thier chemical structure.

Despite fat contains glycerol polar group, the long chains of hydrocarbon which are non polar makes fats insoluble in water.

7 0
4 years ago
Read 2 more answers
8. What was the original concentration in the BHL sample, if the dilution is 1:500 and the concentration 0.07 mg/ml
Yakvenalex [24]

Answer:

The original concentration is "35 mg/ml".

Explanation:

According to the question,

The solution is diluted,

= 1:50

The initial volume,

V1 = 1 ml

Final concentration,

= 0.07 mg

then,

The final volume,

V2 = 500 ml

As we know,

⇒ V_1N_1=V_2N_2

or,

⇒ N_1=\frac{V_2N_2}{V_1}

On substituting the values, we get

⇒       =\frac{500\times 0.07}{1}

⇒       =\frac{35}{1}

⇒       =35 \ mg/ml

4 0
3 years ago
What would the pH of a solution be if the [H+]= 3.00x10-5 moles/liter
liubo4ka [24]
Are there any options
6 0
3 years ago
Is the method for converting molecules to moles the same as that for atoms?
arlik [135]

Answer:

One mole is the Avogadro's number of particles (atoms, molecules, ions or electrons) in a substance. Converting to moles is fairly easy because the conversion is always the same.

8 0
3 years ago
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