Answer:
Explanation:
Combustion reaction is given below,
C₂H₅OH(l) + 3O₂(g) ⇒ 2CO₂(g) + 3H₂O(g)
Provided that such a combustion has a normal enthalpy,
ΔH°rxn = -1270 kJ/mol
That would be 1 mol reacting to release of ethanol,
⇒ -1270 kJ of heat
Now,
0.383 Ethanol mol responds to release or unlock,
(c) Determine the final temperature of the air in the room after the combustion.
Given that :
specific heat c = 1.005 J/(g. °C)
m = 5.56 ×10⁴ g
Using the relation:
q = mcΔT
- 486.34 = 5.56 ×10⁴ × 1.005 × ΔT
ΔT= (486.34 × 1000 )/5.56×10⁴ × 1.005
ΔT= 836.88 °C
ΔT= T₂ - T₁
T₂ = ΔT + T₁
T₂ = 836.88 °C + 21.7°C
T₂ = 858.58 °C
Therefore, the final temperature of the air in the room after combustion is 858.58 °C
Answer:
(A) NaOH and Ca(OH)2: Ca(OH)2
(B) MgCl2 and MgF2: MgF2
(C) Agl and KI: AgI
(D) NH4Cl and PbCl2: PbCl2
Explanation:
We need to see the solubility in water, at similar temperatures, for each compound and see which one is less soluble than the other:
NaOH: 1000 g/L (25 °C)
Ca(OH)2: 1.73 g/L (20 °C)
MgCl2: 54.3 g/100 mL (20 °C)
MgF2: 0.013 g/100 mL (20 °C)
Agl: 3×10−7g/100mL (20 °C)
KI: 140 g/100mL (20 °C)
NH4Cl: 383.0 g/L (25 °C)
PbCl2: 10.8 g/L (20 °C)
After the comparison made we can conclude that the less soluble, after saturation of water, will precipitate first.
<span>"Phase" describes a physical state of matter. The key word to notice is physical. Things only move from one phase to another by physical means. If energy is added (like increasing the temperature) or if energy is taken away (like freezing something), you have created a physical change. </span>
Answer:
When your cooking, or baking a cake. For example, If you bake a cake you are adding ingredients to the cake. When you still the cake into the oven all the ingredients are reacting to each other, causing a chemical reaction.
Explanation:
Answer: <span>Based on giveninformation, the compound is a
<u>Poly Unsaturated</u> fatty acid.
Explanation: Fatty acids are carboxylic acids with -COOH functional group and a chain of hydrocarbons.
Fatty Acids are classified as,
i) Saturated Fatty Acids: Those Fatty Acids in which there is no double bond between the carbon chain are called as saturated fatty acids.
Examples: Lauric Acid </span>CH₃(CH₂)₁₀COOH<span>
Myristic Acid </span>CH₃(CH₂)₁₂COOH<span>
Palmitic Acid </span>CH₃(CH₂)₁₄COOH
ii) Unsaturated Fatty Acids: Those Fatty Acids in which contain a single double bond (mono-unsaturated) or more than one double bond (poly-unsaturated) d between the carbon atoms in a chain are called as unsaturated fatty acids.
Examples: <span>
Linoleic acid</span>
<span>
Vaccenic acid </span><span>
Palmitoleic acid
The saturated fatty acid containing 26 carbon atoms is called as
Cerotic acid. While cerotic acid containing a double bond at position 3 and 9 has a IUPAC name
H</span>
exacosa-3,9-dienoic acid with following structure.