Answer:
Cofilin binds to older actin filaments
Explanation:
Microfilaments (also called actin filaments) are a class of protein filament common to all eukaryotic cells, which consist of two strands of subunits of the protein actin. Microfilaments form part of the cell's cytoskeleton and interact with the protein myosin in order to allow the movement of the cell. Within the cell, actin may show two different forms: monomeric G-actin and polymeric F-actin filaments. Microfilaments provide shape to the cell because these filaments can depolymerize (disassemble) and polymerize (assembly) quickly, thereby allowing the cell to change its shape. During the polymerization process, the ATP that is bound to G-actin is hydrolyzed to ADP, which is bound to F-actin. ATP-actin subunits are present at the barbed ends of the filaments, and cleavage of the ATP molecules produces highly stable filaments bound to ADP. In consequence, it is expected that cofilin binds preferentially to highly stable (older) filaments ADP-actin filaments instead of ATP-actin filaments.
"0.01 percent solute concentration" is the solution among the choices given in the question that <span>would cause it to swell.</span>
They are involved in a chemical digestion.
Chemical digestion involves breaking down the food into simpler nutrients that can be used by the cells. It begins in the mouth when food mixes with saliva which contains enzyme salivary amylase that breaks down carbohydrates. It also occurs in the stomach where HCl and pepsin forms chyme and small intestine especially in the duodenum.
