Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Answer:
This process naturally occurs in the environment, where it is carried out by specialized bacteria.
Explanation:
Answer:
Percentage dissociated = 0.41%
Explanation:
The chemical equation for the reaction is:
The ICE table is then shown as:
Initial (M) 1.8 0 0
Change (M) - x + x + x
Equilibrium (M) (1.8 -x) x x
![K_a = \frac{[C_3H_6ClCO^-_2][H^+]}{[C_3H_6ClCO_2H]}](https://tex.z-dn.net/?f=K_a%20%20%3D%20%5Cfrac%7B%5BC_3H_6ClCO%5E-_2%5D%5BH%5E%2B%5D%7D%7B%5BC_3H_6ClCO_2H%5D%7D)
where ;
Since the value for 
is infinitesimally small; then 1.8 - x ≅ 1.8
Then;
Dissociated form of 4-chlorobutanoic acid = 
Percentage dissociated = 
Percentage dissociated = 
Percentage dissociated = 0.4096
Percentage dissociated = 0.41% (to two significant digits)
Answer:
They have fewer hydrogen atoms attached to the carbon chain than alkanes
Explanation:
Let's compare ethane (an alkane) with ethene (an alkene) and ethyne (an alkyne):
- Ethane's formula is C₂H₄, while ethene's is C₂H₄ and ethyne's C₂H₂.
As you can see, alkenes and alkynes have fewer hydrogen atoms attached to the carbon chain due to them having multiple bonds between the carbon atoms.
