Is the amount of

What is the cause of farsightedness?

jeka57 [31]

The eyeball is shortened

3 0

3 years ago

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As the volume of a gas at constant temperature did decreased,the pressure increases because

frosja888 [35]

Answer:

boyles law

Explanation:

volume is inversely proportional to pressure

7 0

2 years ago

When 0.491 grams of a protein were dissolved in 44 mL of benzene at 24.4 degrees C, the osmotic pressure was found to be 50.9 to

Ira Lisetskai [31]

Answer:

4057.85 g/mol

Explanation:

Hello, the numerical procedure is shown in the attached file.

- In this case, since we don't have the density of the protein, we must assume that the volume of the solution is solely given by the benzene's volume, in order to obtain the moles of the solute (protein).

-Van't Hoff factor is assumed to be one.

Best regards.

4 0

3 years ago

The Michaelis constant for pancreatic lipase is 5 mM. At 60 C, lipase is subject to deactivation with a half-life of 8 min. Fat

Dmitriy789 [7]

Explanation:

According to the given data, we will calculate the following.

Half life of lipase $t_{1/2}$ = 8 min x 60 s/min

= 480 s

Rate constant for first order reaction is as follows.

$k_{d} = \frac{0.6932}{480}$

= $1.44 \times 10^{-3}s^{-1}
$

Initial fat concentration $S_{o}$ = 45 $mol/m^{3}$

= 45 mmol/L

Rate of hydrolysis $V_m_{o}$ = 0.07 mmol/L/s

Conversion X = 0.80

Final concentration (S) = $S_{o} (1 - X)$

= 45 (1 - 0.80)

= 9 $mol/m^{3}$

or, = 9 mmol/L

It is given that $K_{m}$ = 5mmol/L

Therefore, time taken will be calculated as follows.

t = $-\frac{1}{K_{d}}ln[1 - \frac{K_{d}}{V}{K_{M} ln (\frac{S_{o}}{S}) + (S_{o} - S)]$

Now, putting the given values into the above formula as follows.

t = $-\frac{1}{K_{d}}ln[1 - \frac{K_{d}}{V}{K_{M} ln (\frac{S_{o}}{S}) + (S_{o} - S)]$

= $-\frac{1}{1.44 \times 10^{-3}s^{-1}}ln[1 - \frac{1.44 \times 10^{-3}s^{-1}}{0.07 mmol/L/s
}{K_{M} ln (\frac{45 mmol/L
}{9 mmol/L
}) + (45 mmol/L - 9 mmol/L
)]$

= $1642.83 s \times \frac{1 min}{60 sec}$

= 27.38 min

Therefore, we can conclude that time taken by the enzyme to hydrolyse 80% of the fat present is 27.38 min.

6 0

3 years ago

In the operation of the Heat Transfer Service Unit, one of the variables you can control is the rate of cooling water flowing ag

max2010maxim [7]

Answer:

A. The rate of heat transfer through the material would increase.

Explanation:

To calculate the heat transfer in a heat exchanger you decide that there is not heat leakage to the surroundings, that means that magnitude of the two transfer rates will be equal. Any heat lost by the hot fluid, is gained by the cold fluid. The equation that describes this is Q = m×Cp×dT

Where:

heat = mass flow ×specific heat capacity × temperature difference

So if we increase the rate of flow of cooling water and the other variables that ypu can control remain the same, the result is that the rate of heat transfer through the material would increase, as it is stated in option a.

5 0

3 years ago

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