Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
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Detailed solution is shown below ask if any doubt :
∆H = m x s x ∆T, where m is the mass of the reactants, s is the specific heat of the product, and ∆T is the change in temperature from the reaction.
A. all magnets have two poles