4 years ago

Which is more prevalent in the food we eat: carbon-12 or carbon-14?

1 answer:

5 0

I think the more prevalent in the food we eat is Carbon-12 which is present in Most of the food we ingest. Both carbon-12 and carbon-14 are isotopes of carbon, they differ in the number of neutrons in each atom. Because of the different number of neutrons, carbon-12 and carbon-14 differ with respect to radioactivity. Carbon-12 is a stable isotope but carbon-14 undergoes radioactive decay.

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Answer:

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The combustion of propane may be described by the chemical equation,

olasank [31]

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4 years ago

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katrin2010 [14]

The remains of an animal or plant preserved within a layer of rock I think I’m sorry if I’m wrong

6 0

3 years ago

Which of a following elements is always a component of an organic compound

HACTEHA [7]

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7 0

3 years ago

O The Arrhenius Model of acids and bases applies toward substances that are nonaqueous.O The Arrhenius Model of acids and bases

Alex

ANSWER

Option A

EXPLANATION

Arrhenius defines an acid as a substance that will produce hydrogen ions as the only positive ion when dissolved in water.

He also defines a base as a substance that contains a hydroxide ion (OH^-).

Hence, the Arrhenius Model of acids and bases applies that is applied to the aqueous solution.

The correct answer is option A

4 0

1 year ago