Ice floats after it crystallizes because ITS DENSITY IS LESS THAN THAT OF WATER.
When a quantity of water is cools down by reducing its temperature, the molecules of the water lose kinetic energy and slow down in their movement. As the water is cooling down, it is volume is expanding. When the temperature reaches zero degree Celsius, the water becomes ice. At this point, the ice can float on water because its density is less than that of water; this is as a result of the spaces that now exist in the ice structure.
The reactants in the neutralization reaction are an acid and a base while the products are a salt and water.
<span>
<span>
</span></span>Volume = 4/3 * PI * r^3
1.59 x 10^24 copper atoms = 2.64 moles of copper
Atomic Mass of copper = 63.55
2.64 * 63.55 = 167.77 grams of copper
Volume of Copper = Mass / Density
Volume of Copper = 167.77 grams / 8.96
Volume of Copper = <span>
<span>
18.72</span></span> cubic centimeters
r^3 = Volume / (4/3 * PI)
r^3 = 18.72 / 4.188
r^3 =
<span>
<span>
<span>
4.47
radius = </span></span></span><span><span><span>1.647</span> centimeters
</span></span>
Cost per mole
Table salt : Rs 0.878
Table sugar : Rs 23.63
<h3>Further explanation</h3>
Given
Cost table salt (NaCl) = 15/kg
Cost table sugar(sucrose-C12H22O11) = 69/kg
Required
cost per mole
Solution
mol of 1 kg Table salt(NaCl ,MW= 58.5 g/mol) :
mol of 1 kg Table sugar(C12H22O11 ,MW= 342 g/mol) :
