The reactions that will take place will generate Zinc salts that will
taint the food. Excessive levels of these salts can cause sickness, so
it is very important to ensure food hygiene standards are met by keeping
acidic foods away from damaging materials like zinc that will erode and
get into the food.
<u>Answer:</u>
<em>A. 10.25</em>
<em></em>
<u>Explanation:</u>
Pkb =4.77
So pka = 14 - pka = 9.23


Initial 0.50M 0 0
Change -x +x +x
Equilibrium 0.50M-x +x +x


(-x is neglected) so we get

![pH=-log[H^3 O^+]\\\\pH=-log[1.72\times10^{-5}]\\\\pH=4.76](https://tex.z-dn.net/?f=pH%3D-log%5BH%5E3%20O%5E%2B%5D%5C%5C%5C%5CpH%3D-log%5B1.72%5Ctimes10%5E%7B-5%7D%5D%5C%5C%5C%5CpH%3D4.76)
pOH = 14 - pH
= 14 - 4.76
pOH = 9.24 is the answer
Option A - 10.25 is the answer which is close to 9.24
Answer:
19.5
Explanation: using dalton law pt=p1+p2+p3...
the total pressure is 37.9 so to get pressure of gas b subtract pressure of gas a from total pressure.37.9-18.4 gas b equals 19.5
It would likely be HF. It displays hydrogen bonding.