Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
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We use the gas law named Charle's law for the calculation of the second temperature. The law states that,
V₁T₂ = V₂T₁
Substituting the known values,
(0.456 L)(65 + 273.15) = (3.4 L)(T₁)
T₁ = 45.33 K
The HONC 1234 rule is a way to remember the bonding tendencies of hydrogen, oxygen, nitrogen, and carbon atoms in molecules. Hydrogen tends to form one bond, oxygen two, nitrogen three and carbon four.
