The Three R's are reduce, reuse and recycle. Print on both sides of the paper to reduce paper wastage in school. At home, on the other hand, avoid buying items that are over packaged with plastic. Use paper or reusable bags! :)<span />
The minimum hot holding temperature requirements for chicken strips is <u>165°F</u>
<u>Explanation:</u>
A proper temperature is required for foods to be kept safe. Always in stored foods bacteria tend to appear and rapidly multiply making the food hazardous. So a particular temperature is required to prevent the bacteria from proliferating.
It becomes inedible if too much of heat is added to it. The minimum holding temperature required for the chicken strips is 165 °F. The internal temperature to reach 165 °F has to have the external temperature high outside.
Our DNA gives the instructions that determine human traits, like these.
Yes, it can so when a pathogen invade into your body the first thing it will do is the call the b-cell to try to take it down if the b-cell failed it activate the t-cell to try to attack the pathogen if the t-cell faild it called to the killer t-cell. What the killer t-cell do is try to copy the pathogen then give it to the antibodies
