Question

I need a long detailed answer. It is supposed to be your personal opinion so there is no right or wrong answer.)

Answer 1

Answer:

I'd set up my mise en place where they are most commonly used. If customers most commonly use or need or a(n) ingredient. If my customers prefer spaghetti (use your own example) than rice and beans and chicken (own example) then I would set it up closer and more comfortable to me.

Explanation:

Use it in your own words next time champ :]