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Levart [38]
2 years ago
11

In a reaction involving I− ,  I 2 and starch, you observe the rate at which a blue color appears over time. Which statement is t

rue?
A. You are observing the disappearance of products over time.
B. You are observing the appearance of products over time.
C. You are observing the appearance of the transition state over time.
D. You are observing the disappearance of reactants over time.
Chemistry
1 answer:
jasenka [17]2 years ago
3 0

Answer:

You are observing the appearance of products over time.

Explanation:

did the test

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The magnetic quality of ancient rocks is called
Andru [333]
The magnetic quality of ancient rocks is called paleomagnetism. It <span>is the study of the record of the Earth's magnetic field in rocks, sediment, or archeological materials. Certain minerals in rocks lock-in a record of the direction and intensity of the magnetic field when they form.</span>
6 0
3 years ago
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How many ants would 6 giant anteaters need to eat in one year to get the matter and energy they need? Write a simple formula to
prohojiy [21]

Answer:

180,000 ants

Explanation:

For this problem we can create the following simple formula to solve this problem...

f(x) = 6x

where the variable x represents the number of ants that a single Anteater needs to eat per day. After a quick online search we can see that a single Anteater eats roughly 30,000 ants per day. If we use this value and plug it into the simple formula we can get the total number of ants 6 anteaters need to eat to survive.

f(x) = 6 * 30,000

f(x) = 180,000

7 0
2 years ago
What is the balanced chemical equation for potassium and chlorine which form potassium chloride
ArbitrLikvidat [17]

Potassium metal + Chlorine Gas --------> Potassium Chloride<span>
The chemical equation using symbols and formula is
<span>K (s) + </span></span><span><span><span><span>Cl</span>2</span> </span><span>(g) ---------> 2KCl (s)</span></span>

3 0
3 years ago
Read 2 more answers
Name one of the new products formed when acids and alkalis mix?
Kruka [31]

Answer:

Water (H20)

Explanation:

When an acid combine with a base, the reaction is called neutralization and it produces salt and water. This can be seen from the reaction between HCl and NaOH as shown below:

HCl + NaOH —> NaCl + H2O

From the above equation, we see clearly that salt (NaCl) and water (H2O) are the new products form.

6 0
2 years ago
If you lived in Flagstaff, Arizona, how much salt (NaCl) would you have to add to your spaghetti water to get it to boil at 100
nasty-shy [4]

Answer:

Explanation:

This question is both theoretical and practical. While the theoretical aspect will be detailed fully here, the practical aspect will be provided as a form of guidance.

Water generally boils at 100°C when altitude (in feet) is 0. One of the colligative properties that occurs <u>when salt is added to water is that there is a boiling point elevation</u>(meaning an increase in boiling point). For instance, if 20g of salt is added to about 5.3 quarts of water, the boiling point of water will increase from 100°C to 100.04°C.

However, when the altitude/elevation of a place is about 7000 ft (like in Flagstaff, Arizona), water will boil at 95.3°C. In order to get 2 quarts of water to boil at 100°C in Flagstaff;

20g causes an increase in boiling point by 0.04°C (100°C to 100.04°C) in 5.3 quarts of water

What gram will increase the boiling point by same 0.04°C in 2 quarts

20g ⇒ 5.3

X ⇒ 2

5.3 X ⇒ 40g

X = 40 ÷ 5.3

X = 7.55g

Hence, 7.55g will cause an increase in boiling point by 0.04°C (from 100°C to 100.04°C) in 2 quarts of water

What mass of salt will increase the boiling point by 4.7°C (95.3°C to 100°C)

7.55g ⇒ 0.04

X ⇒ 4.7

X × 0.04 ⇒ 7.55 × 4.7

0.04X ⇒ 35.5

X = 887.5g

Hence, in order for the spaghetti water to boil at 100°C, 887.5g of salt needs to be added.

For the practical part of the question, some Kitchen scales have an accuracy of .25kg (250g) and some have an accuracy of .2 kg (200g) and some have an accuracy of .5kg (500g). The one your kitchen has will determine the amount of salt that you can measure. For example, if your kitchen scale/balance has an accuracy of 250g/0.25kg, then you can only measure 750g of the 887.5g (as the rest is 137.5g, which is not up to 250g of the scale's accuracy) of the required salt measurement. However, if you have a digital balance that can measure up to 2kg/2000g in one decimal place, that's the perfect balance to measure this salt.

5 0
3 years ago
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