Draw CO2, C in the middle and O on each side. O has 6 e- and C has 4, so 6+6+4= 14 e-.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer: 2205 lb/m^3
Explanation:
- 1g = 0.002205lb
- 1cm^3 = 1x10^-6m^3
Convert: (1g/cm^3)*(0.002205lb/g)*(1cm^3/1x10^-6m^3) = 2205 lb/m^3
Explanation:
If two gases are present in a container, the total pressure int in the container is equal to the sum of the partial pressure of each individual gas. This is given by Dalton and it is known as Dalton's Law of Partial Pressure. The combined pressure of the two gases
