Answer:
Hazard analysis and critical control points
Explanation:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Section 1910<span> of the OSH Act protects employees from being fired or retaliated against for exercising your rights under the Act. Under the OSH Act, employers are responsible for providing a safe and healthful workplace. OSHA's mission is to assure safe and healthful workplaces by setting and enforcing standards, and by providing training, outreach, education and assistance. Therefore, employers must comply with all applicable OSHA standards. </span>
Answer:
The Elements of Dance are the foundational concepts and vocabulary that help students develop movement skills and understand dance as an artistic practice. While different dance styles call for specialized skills and stylization choices, the underlying elements of dance are visible in all dance experiences.
Makes and are.
Both of these words are plural because that's what we are referring to (pears <u>and</u> cheese, worker<u>s</u>).
