Technician A says you should place the air ratchet setting to

What types of problems might an electrical engineer need to solve?

aleksandr82 [10.1K]

Answer:

sectores industriales, comerciales o públicos, o para el uso doméstico.

Explanation:

8 0

3 years ago

An engineering drawing shows the: (A) dimensions, tolerances, cost, and sales or use volume of a component.(B) dimensions, toler

Leto [7]

Answer:

(B) dimensions, tolerances, materials, and finishes of a component.

Explanation:

An engineering drawing :

An engineering drawing is a technical drawing which draws the actual component .

An engineering drawing shows

1. Materials

2.Dimensions

3.Tolerance

4.Finishes of a component

Engineering drawing does not shows any information about the cost of component.

So the option B is correct.

3 0

3 years ago

A long rod of 60-mm diameter and thermophysical properties rho= 8000 kg/m3, c= 500 J/kg·K, and k= 50 W/m·K is initially at a uni

Dvinal [7]

Answer:

Tc = = 424.85 K

Explanation:

Data given:

D = 60 mm = 0.06 m

$\rho = 8000 kg/m^3$

k = 50 w/m . k

c = 500 j/kg.k

$h_{\infty} = 1000 w/m^2$

$t_{\infity} = 750 k$

$t_w = 500 K$

$surface area = As = \pi dL$

$\frac{As}{L} = \pi D = \pi \timeS 0.06$

HEAT FLOW Q is

$Q = h_{\infty} As (T_[\infty} - Tw)$

$= 1000 \pi\times 0.06 (750-500)$

= 47123.88 w per unit length of rod

volumetric heat rate

$q = \frac{Q}{LAs}$

$= \frac{47123.88}{\frac{\pi}{4} D^2 \times 1}$

$q = 1.66\times 10^{7} w/m^3$

$Tc = \frac{- qR^2}{4K} + Tw$

$= \frac{ - 1.67\times 10^7 \times (\frac{0.06}{2})^2}{4\times 56} + 500$

= 424.85 K

7 0

3 years ago

Fresh cut potato strips with a moisture content of 50% (w/w) on wet basis are fried in peanut oil to produce French fries.

Rufina [12.5K]

Answer:

Percentage of oil uptake by the potato = 5.57% on a wet basis (including the moisture content)

Percentage of oil uptake by the potato = 7.24% on a dry basis (excluding the moisture content)

Explanation:

Starting with 1000kg of fresh potatoes,

It is given that this consists of 50% (w/w) of water.

Meaning that, 1000 kg of fresh potatoes consists of (1000 × 50%) of water = 500 kg of water.

If 1000 kg of potatoes consist of 500 kg of water, then the remaining 500 kg is pure potatoes (since it is stated that freshly cut potatoes have no oil content)

After frying, the weight of the French fries is 700 kg now.

But of this 700 kg, 23 % of its weight is moisture content, i.e. water,

23% of 700 kg = 161 kg.

This means that the amount of potatoes and oil in the French fries is 700 - 161 = 539 kg

But, recall, that the amount of potatoes in this process from the start is 500 kg. This amount doesn't change even on frying the fresh potatoes into French fries.

So, amount of oil in the French fries = 539 - 500 = 39 kg

Percentage of oil uptake by the potato = 100% × (amount of oil intake)/(total mass of potatoes) = 100% × 39/700 = 5.57% on a wet basis (including the moisture content)

And 100% × 39/539 = 7.24% on a dry basis (excluding the moisture content)

4 0

3 years ago

Test question for my account

Ierofanga [76]

Answer:

Well, I hope your account is working good now :)

5 0

3 years ago