California is home to the largest, tallest, and oldest trees on earth, all of which are gymnosperms.
Gymnosperms are plants that have seeds and are usually coniferous trees. Given that those largest, tallest, and oldest trees are sequoias, this seems to be the correct answer.
Nonvascular plants are quite small. Seedless vascular plants is also incorrect, because sequoias have seeds. Angiosperms are flowers.
The term for the type of key that biologists used in separating<span> groups of organisms that are based on couplets is called taxonomic key. This key is very useful in the identification and classification of a </span>specific organism and it usually has an analytical characteristic.<span> </span>
Answer:
There is an important relationship among homeostasis, defective mitochondria, and the symptoms caused by LHON.
Explanation:
There is a great relationship among homeostasis, defective mitochondria and the symptoms caused by LHON because defective mitochondria disturbs the homeostasis in the body. If mitochondria works properly, homeostasis will be maintained whereas if there is any defect occurs in the mitochondria then the whole homeostasis will be adversely affected because mitochondria is the powerhouse of the cell responsible for the production of energy for the cell. Symptoms occurs due to Leber's hereditary optic neuropathy (LHON) also effected the state of equilibrium in the body.
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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