Answer:
Sodium chloride is added to the ice to lower the freezing point of the ice. Large crystals dissolve more slowly than small crystals. This allows time for the ice cream to freeze more evenly.
Explanation:
The unknown medium would be glass
1 L ---------- 1000 mL
274 L ------- ??
274 x 1000 / 1 => 2,740 mL
hope this helps!
You’re answer is A. (Life Science)