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Art [367]
3 years ago
14

Maria owns a bakery and bakes many different types of yeast breads. One day she notices that the bread she baked is flat and doe

s not contain the air bubbles that are usually present. Which of the following would be a good explanation for what has happened to her yeast?
Question options:


The yeast produced too much carbon dioxide.


The yeast did not produce the carbon dioxide needed for the bread to rise.


The yeast did not produce the alcohol needed for the bread to rise.


The yeast were very active and produced too much energy.
Chemistry
1 answer:
jek_recluse [69]3 years ago
5 0

The yeast did not produce the carbon dioxide needed for the bread to rise.

Explanation:

The yeast for making the bread did not produce carbon dioxide needed for the bread to rise is the reason why the bread was flat and lacked air bubbles.

The yeast produces the rising agent which is the carbon dioxide gas.

  • Yeast is a micro-organism that breaks sugar down into alcohol, carbon dioxide and other products.
  • This process is known as fermentation.
  • The volume of the dough increases as carbon dioxide forms.
  • A bread in which the dough does not rise must lacked yeast or so.

Learn more:

Fermentation brainly.com/question/12792548

#learnwithBrainly

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