The best and most correct answer among the choices provided by the question is the fourth choice "alcoholic fermentation"
Ethanol fermentation<span>, also called </span>alcoholic fermentation<span>, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing </span>ethanol<span> and carbon dioxide as a side-effect.</span>
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Your final answer is that you will need 52.9mL of the 8.20 M of LiCl
Answer:
0.50 M
Explanation:
Given data
- Mass of sodium sulfate (solute): 7.1 g
- Volume of solution: 100 mL
Step 1: Calculate the moles of the solute
The molar mass of sodium sulfate is 142.04 g/mol. The moles corresponding to 7.1 grams of sodium sulfate are:
Step 2: Convert the volume of solution to liters
We will use the relation 1 L = 1000 mL.
Step 3: Calculate the molarity of the solution
Answer:
34.9 g/mol is the molar mass for this solute
Explanation:
Formula for boiling point elevation: ΔT = Kb . m . i
ΔT = Temperatures 's difference between pure solvent and solution → 0.899°C
Kb = Ebullioscopic constant → 0.511°C/m
m = molality (moles of solute/1kg of solvent)
i = 2 → The solute is a strong electrolyte that ionizes into 2 ions
For example: AB ⇒ A⁺ + B⁻
Let's replace → 0.899°C = 0.511 °C/m . m . 2
0.899°C / 0.511 m/°C . 2 = m → 0.879 molal
This moles corresponds to 1 kg of solvent. Let's determine the molar mass
Molar mass (g/mol) → 30.76 g / 0.879 mol = 34.9 g/mol