Answer:
I know that Aerogel is the lightest metal in existence, but I don't think it would help much with your answer. I mean you can give it a try?
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
b) 5.87 E23 molecules
Explanation:
∴ mm SO3 = 80.066 g/mol
⇒ molecules SO3 = (78.0 g)(mol/80.066 g)(6.022 E23 molec/mol)
⇒ molec SO3 = 5.866 E23 molecules SO3
B- 8.2980
C- 11.2603
F- 17.4228
Li- 5.3917
Na- 5.1391
I would say your answer is Na.
