Answer:
This is due to more hydrogen bonding in ethylene glycol than it is in isopropyl alcohol
Explanation:
The boiling point of isopropyl alcohol is 82.4 °C it contains only a single OH group, hence intermolecular hydrogen bonding is solely responsible for it's boiling point, whereas Ethylene glycol (CH2OHCH2OH) contains 2-OH group and both intermolecular and intramolecular hydrogen bonding are responsible for the higher boiling point of ethylene glycol at 198 °C.
Answer:
SO SORRY IF THIS IS WRONG BUT I HOPE THIS HELPS
Explanation:
Primary fertilizers include substances derived from nitrogen, phosphorus, and potassium. Various raw materials are used to produce these compounds. ... The phosphorus component is made using sulfur, coal, and phosphate rock. The potassium source comes from potassium chloride, a primary component of potash.
Answer:
0.1828g/cm³
Explanation:
density= mass÷volume
m= 12.6g
v= 4.1×4.1×4.1 = 68.921cm³
•
density= 12.6÷68.921 = 0.1828g/cm³
Answer:
specific heat = 0.951 j/g·°C
Explanation:
Heat flow equation => q = m·c·ΔT
q = heat flow = 4817 joules
m = mass in grams = 140 grams Aluminum
c = specific heat = ?
ΔT = Temperature Change in °C = 98.4°C - 62.2°C = 36.2°C
q = m·c·ΔT => c = q/m·ΔT = 4817j/(140g)(36.2°C) = 0.951 j/g·°C
Answer:
b
. Irradiated food is shown to not be radioactive.
Explanation:
If it can be proven that irradiated food is not radioactive, then it will effective dispute the idea that irradiated food are less safe to eat.
- An irradiated food is one in which ionizing radiations have been employed to improve food quality.
- Thus, bacteria and other food spoilers can be exterminated from the food.
- Most irradiated food do not contain radiation and are fit for consumption.
If it can be proven, that this is true, then it will challenge the idea that irradiated foods are not safe.