I think the correct answer from the choices listed above is option C. The can <span>from the cupboard will lose carbon dioxide more quickly because it is warmer and gases are less soluble in warmer temperatures. </span> Solubility of gases is a strong function of temperature and as well as pressure.
Answer:
Explanation:
According to the boiling point elevation law described by the equation 
, the increase in boiling point is directly proportional to the van 't Hoff factor.
The van 't Hoff factor for nonelectrolytes is 1, while for ionic substances, it is equal to the number of moles of ions produced when 1 mole of salt dissolves.
would produce 2 moles of ions per 1 mole of dissolved substance, sodium and bromide ions.
is insoluble in water, so it would barely dissociate and wouldn't practically change the boiling point.
would dissociate into 3 moles of ions per 1 mole of substance, two potassium cations and one sulfide anion.
is a gas, it would form some amount of carbonic acid when dissolved, however, carbonic acid is molecular and would yield i value of i = 1.
Therefore, potassium sulfide would raise a liquid's boiling point the most if all concentrations are equal.
Because you are never adding more than the substances created, nor are you creating any, but should a chemical reaction take place you could see the liquid change form into a gaseous state and that would result a loss of the liquid volume.
So to wrap it all up you can’t have more liquids than what is already there but you could always lose some due to a chemical change, hence the reason it says an open flask, the chemical change would not be collected, mass would be lost
Gle's cache of http://www.middleschoolchemistry.com/lessonplans/chapter5/lesson4<span>. It is a snapshot of the page as it appeared on 21 Oct 2017 07:24:57 GMT.</span>
