<span>Isopropyl alcohol and hydrogen peroxide are the two other approved sanitizers for restaurants. These substances allow for the proper level of sanitization to be reached when a food service location is disinfecting areas and preparing them for further food prep.</span>
Answer: False
Explanation: adding heat to matter results in thermal energy.
It depends on the calibration and sensitivity of the balance. If you’re using a lab balance, then yes. Most lab balances are calibrated to the hundredths at a minimum. Take time to tare the scale correctly, and give the sample enough time on the scale to reach a definite number.