So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
There are approximately 4 resonance structures that can be drawn for N205 (no N-N bond) (minimal formal charge).
Answer:
Explanation:
M=D times V
Answer-3,633.84g
Rounded Answer (correct sig figs)- 3600g
