The SI base unit for mass is kilograms
Answer:
Explanation:
In heterogeneous mixtures, two or more ingredients (or phases, regions with uniform composition and properties) intermingle, but remain physically separate. Often it is possible to separate the original ingredients by physical means, such as filtering.
I think the fatty acids that may be used to make a fat that is liquid at room temperature are One plamitic acid, one stearic acid, and one oleic acid.
Fatty acids are composed of linked chains of carbon atoms with an organic acid group at the end of the chain. Liquid fats or Oils are mainly obtained from plants or fish sources, and have high percentages of unsaturated fatty acids.
Answer:
1) Increases
2) decreases
3) increases
4) decreases
Explanation:
When the intermolecular forces in a liquid increases, the greater vapour pressure of the liquid decreases accordingly.
Since the vapour pressure is proportional to temperature, as temperature increases, the vapour pressure increases alongside.
As intermolecular forces increases, the boiling point increases accordingly since more energy is required to break intermolecular bonds.
Lastly, the greater the surface area, tell greater the vapour pressure since more liquid surface area is now available.
Vibrating around fixed positions
