Answer:
0.8 seconds
Explanation:
F=ma
Let x be the seconds the force is applied.
m = 20kg
F = 50 Newtons (kg*m/sec^2)
acceleration, a, is provided for x seconds to increase the speed from 1 m/s to 3 m/s, an increase of 2m/s
Let's calculate the acceleration of the cart:
F=ma
(50 kg*m/s^2) = (20kg)*a
a = 2.5 m/s^2
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The acceleration is 2.5 m/s^2. The cart increases speed by 2.5 m/s every second.
We want the number of seconds it takes to add 2.0 m/sec to the speed:
(2.5 m/s^2)*x = 2.0 m/s
x = (2.0/2.5) sec
x = 0.8 seconds
Answer:
The difference between the lower mantle and the oceanic crust is first their respective locations, pressure and temperature-- the pressure and temperature increases with depth in the earth this the mantle is more hot and under great pressure than the crust.
Explanation:
The correct answer should be A. Misjudging others' abilities
Taking responsibility when you make a mistake and listening to your supervisor are a must in the adult world while saying thank you is not a mistake but rather a trait. Misjudging others' abilities can sometimes even be offensive and is common as a mistake.
Answer:
Orange juice has a lower viscosity than chocolate syrup.
Explanation:
Viscosity is the measure we use to determine essentially how thick a fluid is. So, a liquid that has a high viscosity, is thicker than a liquid that has a lower viscosity. Viscosity is also benchmarked against that of water since water is considered to he the least viscous fluid. Therefore, the more "watery" the substance, the less viscous it is.
Its easy to imagine how orange juice would have a lower viscosity. When we imagine, we think about how quickly both orange juice and chocolate syrup would flow if they both were to be spilled. Basically, we would be looking at their "flow rate" where orange juice would wash away quickly while chocolate syrup would tend to stick to the surface and be slower. But lets also look why this happens. This happens because of the size of the particles. Orange juice is diluted and has a lot of water molecules which are small and can move very quickly. Chocolate syrup on the other hand is comprised of molecules that are larger and heavier and therefore take a longer time to move. So a liquid with lower viscosity is "less resistant to flow".