Answer:
turgor pressure can be done in a lab or a self test.
turgor pressure is key to the plant’s vital processes. It makes the plant cell stiff and rigid. Without it, the plant cell becomes flaccid. Prolonged flaccidity could lead to the wilting of plants.
Turgor pressure is also important in stomate formation. The turgid guard cells create an opening for gas exchange. Carbon dioxide could enter and be used for photosynthesis. Other functions are apical growth, nastic movement, and seed dispersal.
Explanation:
- salt is bad for turgor pressure.
- Turgidity helps the plant to stay upright. If the cell loses turgor pressure, the cell becomes flaccid resulting in the wilting of the plant.
- The wilted plant on the left has lost its turgor as opposed to the plant on the right that has turgid cells.
Answer:
The mass of a pure substance represents a specific number of pure substance 'molecules', as defined by molecular weight. The relative atomic mass (atomic weight) in grams/mole (g/mol) is the molar mass of a substance, which means it is the mass of one mole of that substance.
Explanation:
Hope this helps :)
Answer:
ΔH = 2.68kJ/mol
Explanation:
The ΔH of dissolution of a reaction is defined as the heat produced per mole of reaction. We have 3.15 moles of the solid, to find the heat produced we need to use the equation:
q = m*S*ΔT
<em>Where q is heat of reaction in J,</em>
<em>m is the mass of the solution in g,</em>
<em>S is specific heat of the solution = 4.184J/g°C</em>
<em>ΔT is change in temperature = 11.21°C</em>
The mass of the solution is obtained from the volume and the density as follows:
150.0mL * (1.20g/mL) = 180.0g
Replacing:
q = 180.0g*4.184J/g°C*11.21°C
q = 8442J
q = 8.44kJ when 3.15 moles of the solid react.
The ΔH of the reaction is:
8.44kJ/3.15 mol
= 2.68kJ/mol
