What is an endothermic reaction?

1 answer:

3 0

C is the right answer as endothermic reaction takes in the heat. That is why cooling effect is observed whenever such reaction takes place.
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Equivalent massof sodium

andre [41]

Answer:

Sodium

Formula : Na

Equivalent mass:23.0

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8 0

2 years ago

What is the pH difference of two samples if the concentration of [H+] ions is 1000-fold less in the second sample?

snow_tiger [21]

The correct answer is a. This is because the pH of a solution is defined as -log10(concentration of H+ ions). An inverse logarithmic scale such as this means that a solution with a lower concentration of H+ ions will have a higher pH than one with a higher concentration. Therefore we know that the pH of the second sample will be higher than the first.

Since the logarithmic scale has the base 10, a change by 1 on the scale is a consequence of multiplication/division of the H+ concentration by a factor of 10. As the scale is inverse, this means that a decrease of concentration by factor 1000 is equivalent to increasing the pH by (1000/10) = 3.

4 0

3 years ago

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In the background, you were given the reactions for the fermentation of glucose to ethanol in the production of wine from grapes

ikadub [295]

Answer:

Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation

the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria

Explanation:

Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.

Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01