Answer: Temperature in constant pressure is 286 K
Explanation: If pressure remains constant, then V/T = constant.
V1 = 350 ml and T1 = 200 K and V2 = 500 ml. V1/T1 = V2/T2
and T2 = T1· V2 / V1 = 200 K · 500 ml / 300 ml = 285,7 K
Answer:
The most important difference between the two is that butter is derived from dairy and is rich in saturated fats, whereas margarine is made from plant oils. ... If the margarine contains partially hydrogenated oils, it will contain trans fat, even if the label claims that it has 0 g.
Explanation:
(⌒_⌒;)
Answer:
Option C. 4.03 g
Explanation:
Firstly we analyse data.
12 % by mass, is a sort of concentration. It indicates that in 100 g of SOLUTION, we have 12 g of SOLUTE.
Density is the data that indicates grams of solution in volume of solution.
We need to determine, the volume of solution for the concentration
Density = mass / volume
1.05 g/mL = 100 g / volume
Volume = 100 g / 1.05 g/mL → 95.24 mL
Therefore our 12 g of solute are contained in 95.24 mL
Let's finish this by a rule of three.
95.24 mL contain 12 g of sucrose
Our sample of 32 mL may contain ( 32 . 12) / 95.24 = 4.03 g
The density is 3.144 g / cm^3.
<u>Explanation</u>:
If effective number of atom in NaCl type structure, z = 4
a = 705.2 pm ⇒ In centimeter = 705.2 
10^-10
Na = 6.023 10^23
density = (molecular weight) (z) / (Na) (a^3)
where molecular weight of KI is 166 g,
Z represents the atomic number
density = (molecular weight) (z) / (Na) (a^3)
= (166 4) / (6.023 10^23) (705.2 10^-10)
density = 3.144 g / cm^3.
