1.94 moles
I did 35/18.02 because 18.02 is the molar mass of water
____NaNO3 + ___PbO --> ___Pb(NO3)2 + ___Na[2]O
To balace the eqaution, you need to have the same number of atoms for each element on both the reactant (left) and product (right) side.
To start off, you wanna know the number of atoms in each element on both sides, so take it apart:
[reactants] [product]
Na- 1 Na- 2
N- 1 N- 2(it's 2 because the the subscript [2] is outside of the parenthesis)
O- 4 O- 7 (same reason as above)
Pb- 1 Pb- 1
Na is not balanced out, so add a coefficient to make it the same on both sides.In this case, multiply by 2:
2NaNO3
Now Na is balanced, but the N and O are also effected by this, so they also have to be multiplied by 2 and they become:
Na- 2 Na- 2
N- 2 N- 2 (it balanced out)
O- 7 (coefficient times subscript, plus lone O) O- 7 (balanced out)
Pb was already balanced so no need to mess with it, just put a 1 where needed (it doesn't change anything).
Now to put it back together, it will look like this:
2NaNO3 + 1PbO --> 1Pb(NO3)2 + 1Na[2]O
Boiling water is a physical change, because it is changing state of matter, there is a controllable temperature change, and you can change it back.
Frying the egg white is a chemical change, because there is a change of matter, controllable temperature change, but you CAN'T change it back.
Lies just beyond the continental slope is the open ocean zone and it has three subzones namely the epipelagic(sunlit zone), mesopelagic(disphotic zone) and bathypelagic zones(aphotic zone). The oceanic zone covers 65% of the ocean's water and where different types of terrains can be found. From deep trenches, deep sea volcanoes and basins. A variety of sea creatures can also be found on each subzone.
<span>When cyclohexanol is dehydrated using various means it creates a new hydrocarbon. This new hydrocarbon is called cyclohexene. Cyclohexene is a liquid which has no color, yet has a very strong smell to it. It is used in common industrial processes, but is also considered somewhat unstable due to it's tendency to form peroxides when exposed to light.</span>
