Answer:
5 moles of NO₂ will remain after the reaction is complete
Explanation:
We state the reaction:
3NO₂(g) + H₂O(l) → 2HNO₃(l) + NO(g)
3 moles of nitric oxide can react with 1 mol of water. Ratio is 3:1, so we make this rule of three:
If 3 moles of nitric oxide need 1 mol of water to react
Then, 26 moles of NO₂ may need (26 .1) / 3 = 8.67 moles of H₂O
We have 7 moles of water but we need 8.67 moles, so water is the limiting reactant because we do not have enough. In conclusion, the oxide is the reagent in excess. We can verify:
1 mol of water needs 3 moles of oxide to react
Therefore, 7 moles of water will need (7 .3)/1 = 21 moles of oxide
We have 26 moles of NO₂ and we need 21, so we still have oxide after the reaction is complete. We will have (26-21) = 5 moles of oxide that remains
Answer:
Hi Im an online tutor and i can assist you with all your assignments. We have experts in all fields. check out our website https://toplivewriters.com/
Explanation:
Answer:
0.5188 M or 0.5188 mol/L
Explanation:
Concentration is calculated as <u>molarity</u>, which is the number of moles per litre.
***Molarity is represented by either "M" or "c" depending on your teacher. I will use "c".
The formula for molarity is:
n = moles (unit mol)
V = volume (unit L)
<u>Find the molar mass (M) of potassium hydroxide.</u>
<u>Calculate the moles of potassium hydroxide.</u>
Carry one insignificant figure (shown in brackets).
<u>Convert the volume of water to litres.</u>
Here, carrying an insignificant figure doesn't change the value.
<u>Calculate the concentration.</u>
<= Keep an insignificant figure for rounding
<= Rounded up
<= You use the unit "M" instead of "mol/L"
The concentration of this standard solution is 0.5188 M.
D. F
Molecules are a group of bonded atoms but Fluorine stands on its own
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
