The right answer is the size.
Crystallization is the operation that consists, of a solution (solvent + solute) or a molten solid, to form a crystallized solid. The solute crystallizes in general in a predefined geometrical form (cubic, face-centered cubic, etc.), including or not solvent molecules (eg pure NA2SO4 or [Na2SO4, 10H2O]). The form or chemical formula of the crystals may depend on the crystallization temperature.
There are two ways of crystallization: The dry way and the wet way (in solution)
In crystallization in solution: the solute is initially in the liquid phase in a solvent. It is crystallized (solidification ordered according to a regular structure) within the solution either by solvent evaporation, or by cooling the solution, or both.
Food chains I hope this is correct
Answer:
A cell carries out all the processes of the body which includes producing energy and storing it, making proteins which are molecules which have roles in metabolism, transportation of other molecules and DNA replication.
