Answer:
The experimental plan is to measure the values of the dependent variable, which is the temperature of the pizza after it is cooled in each of the heat (temperature) environments, which is the dependent variable, for a given equal period of time, which is the control
Explanation:
The given parameters are;
The temperature of the pizza = 400°F
The temperature of the freezer = 0°F
The temperature of the refrigerator = 40°F
The temperature of the countertop = 78°F
Given that the independent variable = The heat to which the hot pizza is subjected
The dependent variable = The temperature to which the pizza cools down
The experiment plan includes;
1) Place the pizza which is at 400°F in each of the different heat environment, which are, the freezer, the fridge, and the counter top, for the same period of time and record the final temperature of the pizza
2) The option that gives the lowest final temperature within the same time frame is the option that will let the pizza cool down fastest.
Answer:
Explanation:
Hello,
In this case, by using the general gas law, that allows us to understand the pressure-volume-temperature relationship as shown below:
Thus, solving for the temperature at the end (considering absolute units of Kelvin), we obtain:
Best regards.
Molar mass of N = 14 g/molMolar mass of O2 = 32 g/molAdding both masses = 46 g/molActual molar mass/ Empirical molar mass = 138.02 / 46 = 3Now multiplying this co effecient with empirical fomula NO2 = 3(NO2) = N3O6So according to above explanation,D) N3O6, is the correct answer.
Answer:
Element Symbol Mass Percent
Cuprum Cu 66.464%
Sulfur S 33.537%
Explanation:
I got this out of my module, sorry if it's wrong but i am pretty sure 97% this is correct!
The noble gases are relatively unreactive because they have a stable octet of valence electrons.
Thus, they do not tend to undergo reactions in which they will gain or lose valence electrons,
However, <em>only He, Ne, and Ar are inert</em>. Kr and Xe combine with other highly reactive elements to form stable compounds.
