Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
Well, I'm no expert but U can try baking soda and hydrogen peroxide... mix them up and then swish in your mouth. but dont do it 2 often, because those are both very acidic! Hope I helped
Answer:
Decreased blood pressure . Explanation:
Answer: SELF DISCIPLINE
Explanation:
HE STUCK TO A PATTERN OF 3 WEEKS AND BECAUSE OF THIS WAS ABLE TO GET TO WORK ON TIME ALL BY ADJUSTING HIS BODY TO A SET TIME EACH DAY.
Answer:
Fentanyl is a synthetic opioid that is up to 50 times stronger than heroin and 100 times stronger than morphine. It is a major contributor to fatal and nonfatal overdoses in the U.S.
