The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.
Answer:
I will answer in English.
Here we will use the relation
Velocity*time = distance
So:
a) velocity = 3m/s
time = 2s
Distance = 3m/s*2s = 6m
b) velocity = 2m/s
time = 3.5s
Distance = 2m/s*3.5s = 7m
c) velocity = 10m/s
time = 0.5s
Distance = 10m/s*0.5s = 5m
d) velocity = 4m/s
time = 2.5s
Distance = 4m/s*2.5s = 9m
e) velocity = 1.5m/s
time = 5s
Distance = 1.5m/s*5s = 7.5m
Answer:
Convection is the transfer of heat from one place to another along with the motion of the object's particles. Water is a poor conductor. However, when the bottom water is heated, it turns out that the top water is also hot. This means that there is another way of transferring heat to the water, namely convection.
Answer:
a) 3.9s
b)74m
Explanation:
a) v=u+at
0=38+(-9.8)t
-38=-9.8t
t=-38/-9.8
t=3.877s
t=3.9s
b) s=ut+1/2at²
s=(38×3.9)+1/2(-9.8×3.9²)
s=148.2 -74.529
s=73.671
s=74m
