Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
?? Is that the whole question?
40×19.32/100=7.7=8×2=16Ca
35.5×34.30/100=12.1=12×2=24Cl
16×46.38/100=7.4=7×2=14O
Answer:
The answer to this question has been described in details on the screenshots attached to this question.
Thanks. Hope it helps