Answer:
Pasteurization involves heating liquids at high temperatures for short amounts of time, it can make it better if you wanted hot cocoa but bad for milk
Explanation:
Answer:
Explanation:
The lewis structure (indicating all the atoms and patterns provided as hint in the question) of glycine can be seen in the attachment below. While the chemical structure of glycine can be seen below
H
|
H₂N - C - C =O
| \
H OH
The structure (of glycine) above provides a "fair idea" of how the lewis structure will be.
Answer:
A region on top of a mountain is cooler than at the base.
Explanation:
Pressure and temperature have direct relationship with each other. With the decrease in pressure, the temperature decreases and vice versa. When the air rises in the atmosphere, the pressure starts to fall. The low pressure at the peak of the mountains tends to cause the fall in temperature. It is because of this reason that it is cooler at the top of the mountain while the temperature is less cool in the foothills.
<span>because it is a pattern; airgo cycle</span>