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ratelena [41]
3 years ago
14

Why is it important to pasteurize certain liquids?

Chemistry
2 answers:
m_a_m_a [10]3 years ago
8 0

Answer:

Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value

Explanation:

galben [10]3 years ago
4 0

Answer:

Pasteurization involves heating liquids at high temperatures for short amounts of time, it can make it better if you wanted hot cocoa but bad for milk

Explanation:

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Which of the following is NOT a reason why index fossils are chosen for determining ages of rocks? Select all that apply.
Anarel [89]

Answer:

Lol

Explanation:

5 0
3 years ago
You have a balloon containing 1 L of air at STP in a vacuum chamber. What will the volume of the balloon be when you reduce the
Ipatiy [6.2K]
P1V1/T1=P2V2/T2   P2=1/2 P1 V1=1 T1=298K

1 P1/298= (1/2) P1V2/373  cross P1

1/298=1/2V2/373
1/298=1/V2 746
v2=746/298
V2=2.5L


5 0
3 years ago
Which property of water explains why seawater contains over 20 different elements? select one:
Gnesinka [82]
I believe the awnser is a. universal solvent.
8 0
3 years ago
Read 2 more answers
In an experiment, hydrochloric acid reacted with different volumes of sodium thiosulfate in water. A yellow precipitate was form
iris [78.8K]

Answer:

I think that the trend that would be seen in the time column of the data table would be that the number of seconds would increase. I know this because for each flask, the concentration of sodium thiosulfate decreases, since less of it is being mixed with more water. Also, when the concentration of a substance decreases, then the reaction rate also decreases, as there will be fewer collisions with sulfuric acid if there are fewer moles of sodium thiosulfate. When there are fewer collisions in a reaction, the reaction itself will take longer, and so when the sodium thiosulfate is diluted, the reaction takes more time.

Explanation:

<em>I verify this is correct. </em>

6 0
2 years ago
Using the following equation how many grams of water you would get from 886 g of glucose:
ankoles [38]

Answer:

531.6g

Explanation:

Total moles of glucose in this case is: 886/180= 4.922 (mole)

For every 1 mole glucose we get 6 mole water

-> Mole of water is: 4.922 * 6= 29.533 (mole)

weight of water is 18. Therefore, total weight of water that we will have from 886g of glucose are: 25.933*18= 531.6g

8 0
3 years ago
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