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ratelena [41]
3 years ago
14

Why is it important to pasteurize certain liquids?

Chemistry
2 answers:
m_a_m_a [10]3 years ago
8 0

Answer:

Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value

Explanation:

galben [10]3 years ago
4 0

Answer:

Pasteurization involves heating liquids at high temperatures for short amounts of time, it can make it better if you wanted hot cocoa but bad for milk

Explanation:

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Answer:

3 salad = 3 lettuce + 6 tomatoes + 9 three carrots

Coefficients: 3, 6, 9

Explanation:

1 salad = 1 lettuce + 2 tomatoes + 3 three carrots

<em>Multiply all the coefficients of 1 salad by 3:</em>

3(1 salad) = 3(1 lettuce + 2 tomatoes + 3 three carrots)

<em>Expand the equation:</em>

3 salad = 3 lettuce + 6 tomatoes + 9 three carrots

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What is one substance that is 100x more acidic than baking soda
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An acid is a substance that donates hydrogen ions. Because of this, when an acid is dissolved in water, the balance between hydrogen ions and hydroxide ions is shifted. Now there are more hydrogen ions than hydroxide ions in the solution. This kind of solution is acidic.

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What was the normal perception of a scientist up until the seventeenth century
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