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ratelena [41]
3 years ago
14

Why is it important to pasteurize certain liquids?

Chemistry
2 answers:
m_a_m_a [10]3 years ago
8 0

Answer:

Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value

Explanation:

galben [10]3 years ago
4 0

Answer:

Pasteurization involves heating liquids at high temperatures for short amounts of time, it can make it better if you wanted hot cocoa but bad for milk

Explanation:

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how does the increased salinity of the dead sea due to fertiliser industry impact the microscopic organisms that live there​
polet [3.4K]
The sea is called "dead" because its high salinity prevents macroscopic aquatic organisms, such as fish and aquatic plants, from living in it, though minuscule quantities of bacteria and microbial fungi are present. In times of flood, the salt content of the Dead Sea can drop from its usual 35% to 30% or lower.
5 0
3 years ago
Strong acids are assumed 100% dissociated in water. True As a solution becomes more basic, the pOH of the solution increases. Fa
Kruka [31]

Answer:

Strong acids are assumed 100% dissociated in water- True

As a solution becomes more basic, the pOH of the solution increases- false

The conjugate base of a weak acid is a strong base- true

The Ka equilibrium constant always refers to the reaction of an acid with water to produce the conjugate base of the acid and the hydronium ion- True

As the Kb value for a base increases, base strength increases- true

The weaker the acid, the stronger the conjugate base- true

Explanation:

An acid is regarded as a strong acid if it attains 100% or complete dissociation in water.

The pOH decreases as a solution becomes more basic (as OH^- concentration increases).

Ka refers to the dissociation of an acid HA into H3O^+ and A^-.

The greater the base dissociation constant, the greater the base strength.

The weaker an acid is, the stronger , its conjugate base will be.

7 0
3 years ago
F2 is light yellow/colorless in hydrocarbon solvent. I2 is pink. If a student combines fluorine water with NaI (sodium iodide) i
Tamiku [17]
F₂ + 2 NaI → 2 NaF + I₂
<span>It is given that F₂ is light yellow / colorless in hydrocarbon solvent. The student combines Fluorine water with NaI in water. Then student adds pentane in the mixture of F₂ and NaI. After dissolution, solution was observed and a colorless pentane layer was seen. Alkanes are unreactive in nature. The C-H bond in alkane is difficult to break. whereas, F₂ is very reactive and reacts vigorously with alkanes in presence of light by free radical mechanism.It is given that the color of the solution is nearly colorless. F₂ when present in hydrocarbon solvent is light yellow/ colorless/ nearly colorless. Hence, F₂ is not reacting with hydrocarbon and there is no reaction taking place (No F</span>₂ is present<span>)</span>
5 0
3 years ago
What are the factors why manila is the hottest place?
sveticcg [70]
because it is mostly sunny there
6 0
3 years ago
Help I don’t understand it and I need the answers
il63 [147K]

Answer:

Demonstration 1 showed a chemical change because a new gaseous substance was formed, and demonstration 2 showed a physical change because liquid water became water vapor.

Explanation:

Chemical changes alter the chemical makeup of a subject, and a physical change only alters the appearance of a subject, not the chemical makeup.

4 0
2 years ago
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