Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
The group is might be labeled as VIIB or VIIA.
Answer:
0.136g
Explanation:
A student dissolved 5.00 g of Co(NO3)2 in enough water to make 100. mL of stock solution. He took 4.00 mL of the stock solution and then diluted it with water to give 275. mL of a final solution. How many grams of NO3- ion are there in the final solution?

Initial mole of Co(NO3)2 

Mole of Co(NO3)2 in final solution

Mole of NO3- in final solution = 2 x Mole of Co(NO3)2

Mass of NO3- in final solution is mole x Molar mass of NO3
