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Answer:
When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.
Answer:
The molarity of the solution increases.
Explanation:
Molarity is the measure of the concentration of the solute in the solution. In this case, the solvent is the sugar solution and the solute is the sugar.
If sugar is ADDED to the already sugary solution, then there would be more sugar. Therefore, the sugar (solute) would increase in number.
This means that the answer is the third choice: The molarity of the solution increases.
The answer would not be the first or second choice because there isn't anything in the question that implies water. It just says sugar solution.
The answer is not the last choice because the sugar concentration does not decrease after you have added more sugar to it. It increases.
Answer:
It's obviously true
Explanation:
As we have evolved over the years we have become more advanced
Answer:
The concentration of protons affects an enzyme's folded structure and reactivity.
Explanation:
Enzymes act within narrow pH limits (optimal reaction pH). Since most enzymes have a protein structure, the variation in pH or temperature affects their enzymatic activity.
To catalyze a reaction, an enzyme binds to one or more reagent molecules. These molecules are the substrates of the enzyme.
In some reactions, a substrate breaks into several products. In others, two substrates join together to create a larger molecule or to exchange parts. In fact, for any biological reaction that can occur to you, there is probably an enzyme to accelerate it.
The part of the enzyme where the substrate binds is called the active site.
The amino acid residues of the active site often have acidic or basic properties that are important for catalysis. Changes in pH can affect these residues and make binding with the substrate difficult.
