Answer:
Answer the last one Nuclear decay rates vary, but chemical reaction rates are constant
Explanation:
Correct me if im wrong
Explanation:
In order to be able to calculate the volume of oxygen gas produced by this reaction, you need to know the conditions for pressure and temperature.
Since no mention of those conditions was made, I'll assume that the reaction takes place at STP, Standard Temperature and Pressure.
STP conditions are defined as a pressure of
100 kPa
and a temperature of
0
∘
C
. Under these conditions for pressure and temperature, one mole of any ideal gas occupies
22.7 L
- this is known as the molar volume of a gas at STP.
So, in order to find the volume of oxygen gas at STP, you need to know how many moles of oxygen are produced by this reaction.
The balanced chemical equation for this decomposition reaction looks like this
2
KClO
3(s]
heat
×
−−−→
2
KCl
(s]
+
3
O
2(g]
↑
⏐
⏐
Notice that you have a
2
:
3
mole ratio between potassium chlorate and oxygen gas.
This tells you that the reaction will always produce
3
2
times more moles of oxygen gas than the number of moles of potassium chlorate that underwent decomposition.
Use potassium chlorate's molar mass to determine how many moles you have in that
231-g
sample
231
g
⋅
1 mole KClO
3
122.55
g
=
1.885 moles KClO
3
Use the aforementioned mole ratio to determine how many moles of oxygen would be produced from this many moles of potassium chlorate
1.885
moles KClO
3
⋅
3
moles O
2
2
moles KClO
3
=
2.8275 moles O
2
So, what volume would this many moles occupy at STP?
2.8275
moles
⋅
22.7 L
1
mol
=
64.2 L
The type of equipment that would be used to precisely measure 26.0 mL of dilute hydrochloric acid would be C. 50 mL graduated cylinder.
D doesn't have enough mLs to measure this, and A and B have too many.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
renewable energy sources such as solar and wind DONT emit carbon dioxide and other greenhouse gases that contribute to global warming
Explanation:
