The answer is H₃C₆H₅O₇ (OPTION D).
In essence, the question is asking which of the options is an acid or a neutral compound; thus not a base. A base is a compound that accepts free hydrogen ions while in aqueous solution and as such they usually lack hydrogen ions that can be released in solution. If you ionize all the compounds/molecules above, the only on that has free hydrogen ions is OPTION D (which is an organic acid and not a base).
Answer:
The hydrogen can be gotten from the added Acid or water during "workup".
Explanation:
Basically we can say that the reaction describe in this question is a Reduction reaction because of the chemical compound called sodium borohydride. In the reaction described above we can see that there is a Reduction of ketone to alcohol by the compound; sodium borohydride.
For the reduction Reaction to occur the C-O bond must break so as to enable the formation of O-H bond and C-H bond.
So, "the reaction mixture is treated with water and H2SO4 to produce the desired alcohol", thus, the oxygen will definitely pick up the hydrogen from H2SO4 or H2O.
Answer:
built a special cavity where the electromagnetic quantum states resonate with the natural vibrations of the atoms. In doing so, one cancouple a photon-based oscillator to a mechanical oscillator, controlling the mechanical quantum states with visible light. The result is a prototype of a quantum transducer, a device that converts light energy into mechanical energy (sound energy)
Explanation:
Sound energy is created by vibrating particles of medium that propagates as a wave. So in order to convert light (electromagnetic wave) to sound wave it has to be converted into electric or magnetic signals. Then these signals can be converted into sound waves.
However, if you consider the particle nature of light. It contains momentum and after collision sets the other particles into oscillatory motion but the wavelength of these vibrations is too high to be considered as sound waves.
The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
