Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
It is like an idea that they come up with in an experimeant
Answer:
2) Add a solution of NaBr
Explanation:
Lead (II) bromide is an inorganic powdery substance that has a solubility in water of 0.973 g/100 mL at 20°C. It is insoluble in alcohol but is soluble in alkali, ammonia, NaBr, and KBr
PbBr₂ is slightly soluble in ammonia, and it reacts with NaOH to produce Pb(OH)₂ and NaBr
Therefore, the best solution for dissolving PbBr₂(s) is NaBr
