Explanation:
maltose is your answer
hope it's helpful for you
Na releases 1 electron to be stable
Cl requires 1 electron to be stable
both are ionic bonded to be stable
Answer:
undergo death as result of the water loss from cell
Explanation:
The ingredients such as honey, jellies, Jams, preserves and other food which have high sugar content are contaminated hardly by the bacteria because due to the presence of high amount of the sugar and carbohydrates, the solution of the them becomes hypertonic in nature and if a bacteria acts on such solution, the result is the loss of the water from their cell and ultimately the bacteria dies. So, they remain fresh even if their containers are left open at the room temperature.
Answer:
The answer is Denaturation is reversible
Explanation:
Denaturation of proteins is the process whereby there is a disruption in the tertiary, quaternary or secondary structure of proteins which causes a conformation change in its action
denaturation is reversible, that is, the proteins can regain their native state when the denaturing influence is removed. This process can be called renaturation.
Nucleic acids typically contain phosphorous as well as nitrogen. The proteins, being made up a diverse set of amino acids, have, in addition to carbon, hydrogen, oxygen, and nitrogen, the elements sulfur and selenium.
