Answer:
The correct option is;
d 4400
Explanation:
The given parameters are;
The mass of the ice = 55 g
The Heat of Fusion = 80 cal/g
The Heat of Vaporization = 540 cal/g
The specific heat capacity of water = 1 cal/g
The heat required to melt a given mass of ice = The Heat of Fusion × The mass of the ice
The heat required to melt the 55 g mass of ice = 540 cal/g × 55 g = 29700 cal
The heat required to raise the temperature of a given mass ice (water) = The mass of the ice (water) × The specific heat capacity of the ice (water) × The temperature change
The heat required to raise the temperature of the ice from 0°C to 100°C = 55 × 1 × (100 - 0) = 5,500 cal
The heat required to vaporize a given mass of ice = The Heat of Vaporization × The mass of the ice
The heat required to vaporize the 55 g mass of ice at 100°C = 80 cal/g × 55 g = 4,400 cal
The total heat required to boil 55 g of ice = 29700 cal + 5,500 cal + 4,400 cal = 39,600 cal
However, we note that the heat required to vaporize the 55 g mass of ice at 100°C = 80 cal/g × 55 g = 4,400 cal.
The heat required to vaporize the 55 g mass of ice at 100°C = 4,400 cal
Answer:
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We use the osmotic pressure to determine the concentration of the solute in the solution. Then, we multiply the volume of the solution to determine the number of moles of solute particles. We need to establish to equations since we have two unknowns, the mass of of each solute. We do as follows:
osmotic pressure = CRT
<span>C = 7.75 / 0.08205 (296.15) = 0.3189 mol / L</span>
<span>moles of particles = C*V = 0.3189*0.250 =0.0797 mol </span>
<span>0.0797 = moles of sucrose + 2*moles of salt </span>
<span>x + 2y = 0.0797 </span>
<span>and </span>
<span>x(MMsucrose) + y(MMNaCl) = 10.2</span>
<span>342x + 58.5y = 10.2
</span>
<span>solve for x and y
</span>
<span>x = 0.0252 mol sucrose</span>
<span>y = 0.0273 mol NaCl
</span>
<span>mass Sucrose = 0.0252(342) = 8.6184 g </span>
<span>mass NaCl = 0.0273(58.5) = 1.5971 g </span>
<span>% NaCl = (1.5971 / 10.2)*100 = 15.66%</span>
