Answer:
B) fats
Explanation:
Common hepatic duct is s the part of the biliary tract which means that is involved in the secretion of bile.
Bile salts secreted from the bill have an important role in emulsification of lipids (fats). They have the ability to aggregate around lipids thanks to their amphipatic nature. Amphipatic nature means that they have hydrophobic side which binds directly to lipids and hydrophilic side which are faced outwards. Lipids enveloped with bile salts are called micelles.
Formation of micelles increases the surface area of fat, which is appropriate for the the action of the enzyme pancreatic lipase (perform digestion of triglycerides).
superior
Think of superior as above, so since it is above it will be the end towards the head. Inferior is below so it will be closer to your feet since anatomical position is standing.
Respiratory system helps in breathing and it leads to exhalation of the gas carbon dioxide which is not required by the body. The integumentary system is the first line of defense and protects the body from invadig microbes, dust, and other harmful substances. The digestive system protects the body by enabling digestio of food and providing energy to sustain, further the toxic waste materials are also released during the process.
Photosynthesis is the term for the process by which plants produce food and energy in the presence of some inorganic substances and solar energy.
<h3>What is the reason behind the above answer ?</h3>
The glass of water won't react when it's placed in the sun's rays.
One explanation for the response is: Water and ambient carbon will be the reactants in the experiment, which should produce glucose and oxygen in the presence of the sunbeam.
The true photosynthetic reaction also uses carbon dioxide and water as reactants, but chlorophyll is a plant pigment that is present during the reaction.
To know more about photosynthesis visit the link :
brainly.com/question/1388366
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Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
