Spices like ginger are significantly used in preservatives because they have antimicrobial properties in their chemical compounds. They also have antioxidant properties that allow food to be preserved.
What exactly is the question you are asking?
They all have something to do with electricity
Answer:
1. How do metals and non-metals react with acids?
Ans : Non metals does not react with acids while metals react with acids and produce hydrogen gas that burns with a 'pop'sound.
2. Write and explain the chemical equation for the reaction of magnesium with sulphuric acid and aluminium with hydrochloric acid.
Magnesium + sulphuric acid = Hydrogen + salt
Mg(s) + H2SO4 (aq) MgSO 4(aq) +H2 (g)
Aluminium + Hydrochloric acid = Hydrogen + Aluminium chloride
2Al(s)+6HCl(aq)→2AlCl3(aq)+3H2(g)
Answer:
Its 1s22s22p63s23p1 ik it looks a lil goofy but i think its right
Explanation:
