40.0mL(1 L/1000 mL) = 0.040 L
<span>then plug into the formula M = moles/liters </span>
<span>0.035 M = moles/ 0.040L </span>
<span>multipy both sides by 0.040L, and you get 0.0014 moles </span>
<span>so the answer is 1</span>
Answer:
I don't think so
Explanation:
The equation doesn't look balanced
Answer:
Weigh the empty crucible, and then weigh into it between 2 g and 3 g of hydrated copper(II) sulphate. Record all weighings accurate to the nearest 0.01 g.
Support the crucible securely in the pipe-clay triangle on the tripod over the Bunsen burner.
Heat the crucible and contents, gently at first, over a medium Bunsen flame, so that the water of crystallisation is driven off steadily. The blue colour of the hydrated compound should gradually fade to the greyish-white of anhydrous copper(II) sulfate. Avoid over-heating, which may cause further decomposition, and stop heating immediately if the colour starts to blacken. If over-heated, toxic or corrosive fumes may be evolved. A total heating time of about 10 minutes should be enough.
Allow the crucible and contents to cool. The tongs may be used to move the hot crucible from the hot pipe-clay triangle onto the heat resistant mat where it should cool more rapidly.
Re-weigh the crucible and contents once cold.
Calculation:
Calculate the molar masses of H2O and CuSO4 (Relative atomic masses: H=1, O=16, S=32, Cu=64)
Calculate the mass of water driven off, and the mass of anhydrous copper(II) sulfate formed in your experiment
Calculate the number of moles of anhydrous copper(II) sulfate formed
Calculate the number of moles of water driven off
Calculate how many moles of water would have been driven off if 1 mole of anhydrous copper(II) sulfate had been formed
Write down the formula for hydrated copper(II) sulfate.
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Explanation:
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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What amount of heat absorbs 50 g of steel (ce = 0.115 cal / g. ° C) that
does its temperature vary by 25 ° C?
Answer:
143.75cal
Explanation:
Given parameters:
Mass of steel = 50g
Specific heat capacity of the steel = 0.115cal/g°C
Temperature = 25°C
Unknown:
Amount of heat = ?
Solution:
The amount of heat to cause this temperature change is dependent on mass and specific heat capacity of the substance.
Amount of heat = m C (ΔT)
m is the mass
c is the specific heat capacity
ΔT is the temperature change
Now insert the parameters and solve;
Amount of heat = 50 x 0.115 x 25
Amount of heat = 143.75cal
