Anions are solvated in protic hydrogen-bonding solvents (such as ethanol). Consequently, nucleophiles are less reactive. Since soft nucleophiles are less strongly solvated than hard nucleophiles, these solvents boost the relative reactivity of soft anions.
<h3>
Ethanol is either a nucleophile or a base.</h3>
The ethanol is a base Because carbocation is an extremely reactive species, a base or nucleophile as weak as ethanol can replace or remove it. SN1 and E1 would not be conceivable without the carbocation or a strong departing group.
<h3>How do solvents impact anionic nucleophile's reactivity?</h3>
In polar aprotic solvents, nucleophilic substitution reactions of anionic nucleophiles often proceed more quickly. The normal relative reactivity order in such solvents (like DMSO)is Anions are solvated in protic hydrogen-bonding solvents (such as ethanol). Consequently, nucleophiles are less reactive.
Learn more about nucleophiles here:-
brainly.com/question/27127109
#SPJ4
The new pH is 7.69.
According to Hendersen Hasselbach equation;
The Henderson Hasselbalch equation is an approximate equation that shows the relationship between the pH or pOH of a solution and the pKa or pKb and the ratio of the concentrations of the dissociated chemical species. To calculate the pH of the buffer solution made by mixing salt and weak acid/base. It is used to calculate the pKa value. Prepare buffer solution of needed pH.
pH = pKa + log10 ([A–]/[HA])
Here, 100 mL of 0.10 m TRIS buffer pH 8.3
pka = 8.3
0.005 mol of TRIS.
∴ ![8.3 = 8.3 + log \frac{[0.005]}{[0.005]}](https://tex.z-dn.net/?f=8.3%20%3D%208.3%20%2B%20log%20%5Cfrac%7B%5B0.005%5D%7D%7B%5B0.005%5D%7D)
<em> </em>inverse log 0 = ![\frac{[B]}{[A]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BB%5D%7D%7B%5BA%5D%7D)
![\frac{[B]}{[A]} = 1](https://tex.z-dn.net/?f=%5Cfrac%7B%5BB%5D%7D%7B%5BA%5D%7D%20%3D%201)
Given; 3.0 ml of 1.0 m hcl.
pka = 8.3
0.003 mol of HCL.
![pH = 8.3 + log \frac{[0.005-0.003]}{[0.005+0.003]}\\pH = 8.3 + log \frac{[0.002]}{[0.008]}\\\\pH = 8.3 + log {0.25}\\\\pH = 8.3 + (-0.62)\\pH = 7.69](https://tex.z-dn.net/?f=pH%20%3D%208.3%20%2B%20log%20%5Cfrac%7B%5B0.005-0.003%5D%7D%7B%5B0.005%2B0.003%5D%7D%5C%5CpH%20%3D%208.3%20%2B%20log%20%5Cfrac%7B%5B0.002%5D%7D%7B%5B0.008%5D%7D%5C%5C%5C%5CpH%20%3D%208.3%20%2B%20log%20%7B0.25%7D%5C%5C%5C%5CpH%20%3D%208.3%20%2B%20%28-0.62%29%5C%5CpH%20%3D%207.69)
Therefore, the new pH is 7.69.
Learn more about pH here:
brainly.com/question/24595796
#SPJ1
Answer:
D. The piece of bread travels with straight- line horizontal acceleration.
Explanation
Answer:
Me and my friends were going to do a science experiment. Jonny’s job was to make the HYPOTHESIS. He said the “ If we mix baking soda and vinegar together, the TEMPERATURE will go down.”
So then Molly mixed the baking soda and vinegar together and checked the TEMPERATURE. We all OBSERVED as the thermometer’s TEMPERATURE went down. “ your THEORY/ HYPOTHESIS was correct!” Exclaimed Molly.
Then the whole science GROUP let out with a cheer! And wrote the information down on their EXPERIMENTAL info chart. They took a microscope and looked at the mixture because they wanted to the the little PARTICLES in the mixture. Lily CONTROLED the microscope she zoomed in and out to see the particles.
Explanation:
i hope this helps:)
