Henderson-Hasselbalch equation relates the pH with the dissociation constant of the acid. The pH of the buffer solution will be 3.90.
<h3>What is the Henderson-Hasselbalch equation?</h3>
The Henderson-Hasselbalch equation is used to calculate the pH or the concentration of the conjugate base and acid.
The Henderson-Hasselbalch equation can be given as,
pH = pKa + log [A⁻] ÷ [HA]
The dissociation reaction is given as,
HA⁺ + H2O ⇌ H3O⁺ + A⁻
NaA → Na⁺ + A⁻
For this first pKa is calculated as:
pKa = - log (1. 0 x 10⁻⁴)
Substituting the value of pKa in Henderson-Hasselbalch equation pH is determined as:
pH = - log (1. 0 x 10⁻⁴) + log [0.08] ÷ [0.1]
= 4 + (-0.0969)
= 3.90
Therefore, 3.90 is the pH of the solution.
Learn more about Henderson-Hasselbalch here:
brainly.com/question/13151501
#SPJ4
Kinetic energy is the energy from movement. Hence the fastest movement is at the bottom of the loop - therefore Kinetic energy is highest at the flat bottom of the loop.
Potential energy is the opposite - it occurs at the top of the loop when the car moves the slowest
Example :
If you use the subscript (aq) (=aquaris) , this means that the substance is in a solution.
Subscripts:
-aq-this means that the substance is in a solution
-s-this means that the substance is a solid(or precipitate)
-l-this means that the substance is a liquid
-g-this means that the subtance is a gas
Answer : The answer is,
Explanation :
Scientific notation : It is defined as the way or representation of expressing the number that are too big or too small that is written in the decimal form. That means always written in the power of 10 form.
For example : 8000 is written as, in this notation, the significant figure is, 1 but in this notation, the significant figures are, 2
The given problem are :
According to the divide and multiplication rules of scientific figures, the final answer is only as precise as the value with the least number of significant figures.
Hence, the answer is,
Answer:
Examples of Chemical Changes
Burning wood.
Souring milk.
Mixing acid and base.
Digesting food.
Cooking an egg.
Heating sugar to form caramel.
Baking a cake.
Rusting of iron.